Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple ground beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Ground Beef Stroganoff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple Ground Beef Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ground Beef Stroganoff:

1. Prepare 250 grams ground beef
2. Prepare 1/2 green bell pepper, sliced
3. Get 1/2 onion, sliced thinly
4. Get 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
5. Make ready 150 ml cooking cream
6. Get 1 dash crushed black pepper
7. Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
8. Prepare 1 tsp worcestershire sauce
9. Prepare 1 tbsp oil

Steps to make Simple Ground Beef Stroganoff:

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap this up for this exceptional food simple ground beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!