Step-by-Step Guide to Make Quick Sausage Cheddar Egg Muffins

Gilbert Salazar   25/07/2020 11:39

Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage cheddar egg muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Cheddar Egg Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage Cheddar Egg Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Make ready 3/4 lb Jimmy Dean hot sausage (ground)
  2. Make ready 1/2 cup Extra sharp cheddar cheese
  3. Get 1 tbsp butter
  4. Prepare 9 Eggs
  5. Make ready 3 tbsp Coconut Milk
  6. Prepare 2 tbsp Coconut Flour
  7. Get 1/4 tsp Baking soda
  8. Make ready pinch Black pepper
Instructions to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

So that’s going to wrap this up with this special food sausage cheddar egg muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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