Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed black sea bass. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Black Sea Bass is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steamed Black Sea Bass is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Sea Bass:

1. Get 1 Black Sea Bass (Whole)
2. Make ready 1/4 Cup Light Soy Sauce
3. Take 3 Tbs. Black Vinegar
4. Make ready 3 Tsp. Sugar
5. Make ready 1 pc. Ginger
6. Make ready 2 Cloves Garlic
7. Get 2 Green Onions
8. Take 1 Small Pepper
9. Get Salt
10. Make ready Black Pepper
11. Prepare 2 Tbs Oil

Instructions to make Steamed Black Sea Bass:

1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

So that’s going to wrap this up for this special food steamed black sea bass recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!