Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, barley bacon tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barley Bacon Tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Barley Bacon Tacos is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Barley Bacon Tacos:

1. Take 1 cup dried barley
2. Take 1/4 lb chopped country bacon
3. Take 1 coarse salt
4. Make ready 2 tsp ground cumin
5. Prepare 1 canola oil
6. Get 3 1/2 cup water
7. Get 1 cup ripped-up spinach
8. Make ready 1 corn tortillas
9. Prepare 1 shredded cheese
10. Get pico de gallo
11. Get 1 large, plump tomato
12. Prepare 1 jalapeño
13. Make ready 1/2 medium vidalia onion
14. Get 1/3 medium cucumber
15. Prepare 4 clove garlic
16. Take 1/2 tbsp olive oil
17. Prepare pinch salt

Seasoned sweet potatoes layered with cheese, eggs, bacon, salsa, sour cream, pickled garden jalapenos. Pancakes filled with your choice of toppings and folded taco style for on-the-go eating. Two fried eggs, cheese, and bacon served between two of our barley pancakes. Baked Goods: Craving Shrimp tacos takeout?

Instructions to make Barley Bacon Tacos:

1. Rinse barley, sort out anything that isn't barley
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
5. Mix pico de gallo together with olive oil and pinch of salt
6. Throw spinach in with bacon, stir for 30 seconds or until wilted
7. Stir in barley and cumin, coating completely with bacon grease
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

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