Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot bread in a bread machine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Bread in a Bread Machine is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot Bread in a Bread Machine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot bread in a bread machine using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Bread in a Bread Machine:

1. Prepare 60 grams Grated carrots
2. Take 260 grams Strong bread flour
3. Make ready 40 grams Cake flour
4. Get 30 grams Soft light brown sugar
5. Prepare 4 grams Salt
6. Make ready 30 grams Margarine
7. Make ready 10 grams Powdered coffee creamer
8. Make ready 5 grams Dry yeast
9. Make ready 160 grams Milk

Steps to make Carrot Bread in a Bread Machine:

1. Peel and grate the carrot.
2. Put all ingredients into the bread machine. Switch it on, and let it knead and rise the dough (Usually takes an hour.)
3. Divide the dough into 12 portions (about 50 g each). Roll them up into balls, and let rest for 15 minutes.
4. Line a baking tray with a sheet of parchment paper. Divide the dough into 6 balls and line them up on the tray. Press down lightly to flatten Cover with a damp cloth. Let rise in 40℃ oven for 30 minutes.
5. Preheat oven at 180℃. Bake for 15 to 18 minutes.
6. Bite into the yellow orange freckled bread.

So that’s going to wrap it up for this special food carrot bread in a bread machine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!