Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb coconut granola bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! Making your own homemade low carb granola bars means you can skip the store-bought stuff.

Low Carb Coconut Granola Bars is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Coconut Granola Bars is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Coconut Granola Bars:

1. Make ready 2 cups desiccated coconut
2. Get 1/3 cup pumpkin seeds
3. Prepare 1/3 cup sunflower seeds
4. Get 1 tsp cinnamon
5. Get 1/4 tsp sea salt
6. Take 55 g cocoa butter (or butter)
7. Get 1/3 cup coconut sugar (or brown sugar)
8. Get 1 tbsp almond butter

I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make. You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast.

Steps to make Low Carb Coconut Granola Bars:

1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
2. In a saucepan, met the cocoa butter, sugar and almond butter
3. Pour the wet into the dry and mix it really thoroughly.
4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. Breakfast, lunch or dessert - when do YOU like to eat granola bars? Let us know down below! ✦FULL RECIPE✦..chewy granola bars in low carb form OR like grain free low carb keto granola in BAR FORM, and it's a switch up from the standard bowl of homemade keto low carb cereal You can use your favorite sugar free sweetener OR even sugar or coconut sugar to make this healthy granola bar recipe.

So that’s going to wrap this up for this special food low carb coconut granola bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!