Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornish pasty toyohira-style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cornish Pasty Toyohira-style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cornish Pasty Toyohira-style is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasty Toyohira-style:

1. Get 2 frozen pie sheets
2. Get 1 onion
3. Make ready 100 g Potato ("Haruka" potato from Toyohira)
4. Prepare 1 egg
5. Get 80 g Ground meat (pork)
6. Prepare 1 teaspoon Grated ginger
7. Prepare 2 tablespoon Soy sauce
8. Make ready 1 tablespoon Mirin
9. Take 1 tablespoon Sugar

Instructions to make Cornish Pasty Toyohira-style:

1. Peel the onion and the potato and dice.
2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
3. Stretch pie sheets into a circle of about 15cm.
4. Place a round plate upside down on them and cut the dough along the shape of the plate.
5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
6. Brush beaten egg to the rim of the dough and put the edges together.
7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that’s going to wrap it up for this exceptional food cornish pasty toyohira-style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!