Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread flour pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread Flour Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread Flour Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread flour pancakes using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bread Flour Pancakes:

1. Prepare 1 egg Egg
2. Get 225 grams Milk
3. Take 30 grams ●Sugar
4. Prepare 10 grams ●Vegetable oil
5. Make ready 1 pinch ●Salt
6. Get 1 few drops ●Vanilla extract
7. Make ready 200 grams Bread (strong) flour
8. Prepare 10 grams Baking powder

Instructions to make Bread Flour Pancakes:

1. On April 16, 2012, I modified one part of this recipe. Rather than specifying the size of the egg, I added it to the net weight of the milk.
2. Warm up your frying pan, and while you wait, prepare a dampened towel.
3. In a bowl, break the egg and pour in milk until the combined weight is 225 g.
4. Next add all the ingredients marked with a ● and mix well with a whisk.
5. Next sift the flour and the baking powder into the bowl.
6. With the whisk, lift from the bottom and let it drop back down into the mixture. Do this about 8 times making large, gentle movements. The goal is to not mix it too much.
7. Next, place the hot frying pan on the wrung out towel, and when it has cooled a bit pour in the batter. Once both sides are cooked, it's done.
8. The pancakes have a soft, fluffy texture and are really smooth.
9. Look at how thick these are.
10. With ham, cheese and a fried egg on top.
11. With sliced cheese and mascarpone.

So that is going to wrap this up with this exceptional food bread flour pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!