Step-by-Step Guide to Make Quick Copycat Lubys Baked Fish

Tyler Washington   25/08/2020 00:50

Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, copycat lubys baked fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Copycat Lubys Baked Fish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Copycat Lubys Baked Fish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Make ready 1 cup flour
  2. Make ready 1 cup buttermilk
  3. Make ready 2 1/3 cup crushed saltine crackers
  4. Make ready 3 eggs
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Take 6 pieces white fish (ex. cod, haddock)
Steps to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

So that’s going to wrap this up with this special food copycat lubys baked fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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