Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, methi malai cheesy pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi malai cheesy pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Methi malai cheesy pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Today I am bringing you the unique Indian version of Italian pasta which is Cheesy Malai Paneer Pasta. Hope you like my recipe of pasta !! Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

To begin with this recipe, we must prepare a few ingredients. You can cook methi malai cheesy pasta using 19 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Methi malai cheesy pasta:

1. Get 1bowl pasta
2. Prepare 2 onions
3. Take 5-6 garlic cloves
4. Take 6-7 kaju
5. Prepare 1/2 simla mirch
6. Make ready 1/2bowl mushroom
7. Take 1/4bowl sweet corn
8. Prepare 1bowl dudh
9. Make ready 1/4bowl cream
10. Get 1bowl ,cheese(grated)
11. Take 1 tsp Oragano,chilli flakes
12. Prepare 1 tsp Black pepper
13. Make ready As per taste salt
14. Make ready 2 -3 tsp Kasuri methi
15. Get 4tsp oil
16. Get 4-5 Kali mirch
17. Take 1/2 stick dalchini
18. Make ready 1/4 leaf tej patta
19. Get 1 doda(bdi Elaichi)

Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. I wanted to have a post in. finally, serve methi malai paneer with chapathi or paratha. Click a picture and mention @hebbars.kitchen methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic.

Instructions to make Methi malai cheesy pasta:

1. Pyaj Simla mirch mushroom ko cut karein.
2. Ab pasta ko Pani me oil or nmk Dal Kar ubale.
3. Jab pasta hlka soft ho jae to use strain kar ke thnde Pani see ho le.
4. Pyaj or kaju ko ubale.
5. Pyaj jab soft ho jae to use Chan le.
6. Ab pyaj or kaju ko mixer me pees le or Ek paste ready karein.
7. Ab ek pan me oil dale.
8. Ab usme kali mirch dalchini tez patta dale
9. Lehsun ko barik cut kar ke dale.
10. Jab lehsun hlkA been ho jae to usme jati hui Simla mirch mushroom or corn ke dane dale.
11. Nmk dal kar do min pakae.
12. Ab usme pyaj or kaju ka paste dale.
13. Do minut pakae.
14. Ab isme dudh dale.
15. Do min pakae.
16. Ab isme cream add karein.
17. Do min paka kar grated cheese dal de.
18. Ab cheese melt hone tak pakae.
19. Ab isme kasuri methi or oregano or chilli flakes milae.
20. Ab isme boiled pasta dale..
21. Ab isme kali mirch powder dale.
22. Acche se pasta ko milae taki sara mixture acche se pasta me coat ho jae..
23. Thori de dhak kar pakae..
24. Fr upar se cheese dal kar grama grm serve karein.

Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices. I have another version of methi malai mutter with tomatoes which I will share with you later. Today we will learn how to prepare methi matar malai (white gravy) with step. Here we bring you an authentic Methi Matar Malai Recipe from India that's not only quick but, can be easily made with greens and rich cream at home. Methi and matar are a super-hit combination as their flavours complement each other well.

So that’s going to wrap this up with this special food methi malai cheesy pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!