Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini date bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Date Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchini Date Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Date Bread:

1. Make ready 1 cup shredded zucchini
2. Make ready 1 cup chopped pitted dates
3. Prepare 1 cup water
4. Make ready 1 cup whole-wheat flour
5. Prepare 1 cup all-purpose flour
6. Make ready 2 tbsp granulated sugar
7. Prepare 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Take 1/2 tsp baking soda
10. Prepare 1/2 tsp ground cinnamon
11. Prepare 1/4 tsp ground cloves
12. Get 2 large eggs

Steps to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that’s going to wrap this up for this exceptional food zucchini date bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!