Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chapli kabab recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Chapli Kabab Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Chapli Kabab Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken chapli kabab recipe using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chapli Kabab Recipe:

1. Get 500 gms minced chicken/chicken keema
2. Make ready 1 finely chopped onion
3. Make ready 1 tablespoon ginger-garlic paste
4. Take 1 chopped tomato big size
5. Prepare 2 tomatoes cut into slices
6. Prepare 2 tablespoons chopped coriander
7. Prepare 1 teaspoon coriander powder
8. Get 2 tablespoons chopped mint leaves
9. Prepare 1 teaspoon garam masala powder
10. Get 1-2 chopped green chilies
11. Get 1 teaspoon roasted cumin powder
12. Take 1/2 teaspoon turmeric/haldi powder
13. Make ready 1/2 teaspoon red chilli powder
14. Take 1/2 teaspoon ground black pepper
15. Take 1 egg
16. Take 1 tablespoon cornflour
17. Take to taste Salt
18. Prepare 4-5 tablespoons cooking oil

Steps to make Chicken Chapli Kabab Recipe:

1. Squeeze the minced chicken with your hand to drain the excess water.
2. Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour.
3. Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it.
4. Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard.
5. Chicken Chapli Kabab is ready to serve.

So that’s going to wrap this up with this exceptional food chicken chapli kabab recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!