Recipe of Any-night-of-the-week Koshari - Egyptian Dish

Virginia McLaughlin   16/04/2020 12:13

Koshari - Egyptian Dish
Koshari - Egyptian Dish

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, koshari - egyptian dish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Koshari - Egyptian Dish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Koshari - Egyptian Dish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Koshari - Egyptian Dish:
  1. Take 1 cup Rice
  2. Take 1 cup Pasta (preferably macaroni pasta)
  3. Get 1 cup Brown lentils
  4. Make ready to taste Salt and black pepper
  5. Get For the sauce:
  6. Take 2 tbsp Veg. Oil
  7. Take 1 small Onion - diced finely
  8. Make ready 2 clove Garlic - diced finely
  9. Prepare 15 oz Tomato paste
  10. Make ready 400 grams Tomato paste
  11. Get to taste Any spices you wish to add
  12. Take 1/2 cup Water
  13. Prepare to taste Salt + pepper
  14. Get For crispy onion
  15. Make ready 2 large Onions
  16. Take Oil for deep frying the onions
Instructions to make Koshari - Egyptian Dish:
  1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
  2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
  3. Cook the pasta in a different pot. Rinse and strain when done.
  4. For crispy onions
  5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
  6. For tomato sauce
  7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
  8. Immediately add the tomato paste
  9. And the spices you choose to add!
  10. Add the salt and pepper (to taste)
  11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
  12. For the finished dish:
  13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
  14. Add the rice, lentils, and pasta mix into a large bowl
  15. Then the tomato sauce on top
  16. Sprinkle some hot chili powder of you like spicy food
  17. Now add the crispy onion
  18. You can also top it with something like chickpeas
  19. Enjoy!!

So that is going to wrap it up with this special food koshari - egyptian dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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