Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys dried fruit & apple scones, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys dried fruit & apple scones, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:

1. Make ready 240 grams gluten-free / plain flour
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Take 3 tsp baking powder
4. Make ready 40 g granulated sugar
5. Take 50 grams sunflower spread /safe 'butter'
6. Make ready 125 grams grated apple
7. Get 50 grams sultanas or dried cranberries
8. Make ready 90 mls Light coconut milk as required, around

Instructions to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
2. Combine the flour, xanthan gum if using & baking powder in a bowl
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
7. Cool on a wire rack then split, butter each half and serve

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