Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sriracha-lime baked tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sriracha-Lime Baked Tilapia is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sriracha-Lime Baked Tilapia is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Lime Baked Tilapia:

1. Take 2 tilapia filets
2. Get 4 tbsp Sriracha
3. Prepare 1 t onion powder
4. Make ready 1/2 t garlic powder
5. Prepare 1/4 t white pepper
6. Make ready 2 limes; zested
7. Get 1/4 cup cilantro; chiffonade
8. Make ready As needed salt

Instructions to make Sriracha-Lime Baked Tilapia:

1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
3. Garnish with lime zest and cilantro. Serve with lime wedges.
4. Try serving over coconut jasmine rice

So that is going to wrap this up with this special food sriracha-lime baked tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!