Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video I have shown how to make caramel rice kheer step by step with less ingredients, if you like my videos pls like, share and comment and pls. It is a very tasty kheer. When we add caramel sugar in milk the rice will come up.

Caramel Rice Kheer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Rice Kheer is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel rice kheer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Rice Kheer:

1. Take 50 grams / 1/4 cup Rice soaked
2. Make ready 1 liter Milk
3. Prepare 1 tbsp Ghee
4. Get 1/2 cup Cheeni
5. Make ready 1/2 tsp Elaichi pisi
6. Prepare 1 tbsp Pista chopped
7. Take 1-2 tbsp Badaam chopped
8. Prepare 2 tbsp Khopra sliced

It is known by various names in different regions of India each having minor different. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. A simple rice pudding recipe also known as rice kheer. Enjoyed warm or chilled as a vegan breakfast, a snack at any time of the day or as dessert.

Steps to make Caramel Rice Kheer:

1. Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
2. Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
3. Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
4. Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.

Rice pudding is a common dessert found in various cultures all over the world. Indians tend to serve kheer during special occasions and make it extra special by adding saffron and nuts. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!

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