Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi paratha with methi malai matar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Paratha with methi malai matar is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Methi Paratha with methi malai matar is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have methi paratha with methi malai matar using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha with methi malai matar:

1. Make ready For methi paratha:
2. Take wheat flour
3. Take finely chopped methi leaves
4. Take gram flour
5. Take oil
6. Make ready ginger chilli finely chopped or paste
7. Prepare turmeric powder
8. Prepare chilli powder
9. Make ready salt
10. Get Water as required
11. Prepare Oil for making paratha
12. Make ready For making methi malai matar:
13. Prepare methi leaves
14. Make ready green peas
15. Get oil
16. Make ready butter
17. Take cumin seeds
18. Make ready green chilli finely chopped
19. Prepare ginger chopped
20. Prepare garlic
21. Get medium sized onion chopped
22. Make ready cashew nuts
23. Prepare poppy seeds
24. Take cumin seeds
25. Take milk
26. Make ready water
27. Take to1/2 cup fresh cream
28. Take Salt as per taste
29. Take sugar
30. Take garam masala
31. Take chopped coriander leaves

Instructions to make Methi Paratha with methi malai matar:

1. For making parathas : Mix all the ingredients for methi Paratha in a bowl and then mix water in it slowly and knead it to make a smooth dough.
2. Cover it and keep it aside for 15minutes then make triangle or round shape Paratha and then make it in tawa. When one side cooked then flip the other side and brush oil on both the sides. When both the sides become golden brown in colour then your paratha is ready.
3. For making methi malai matar : Heat a pan with oil and then add cumin seeds in it. When they crackle then add the chopped garlic and ginger in it.
4. When the raw smell of garlic has gone then add the chopped onion along with the cashew nuts and green chilli and atlast the poppy seeds in it. Fry them till they become golden in colour and then switch off the flame.
5. Allow it to cool completely and then grind it to make a smooth paste and keep it aside.
6. Heat the same pan and put oil in it and then add the butter in it.
7. Add the cumin seeds and when they crackle then add the masala paste in it. Mix it.
8. Mix the milk with water and add in it.
9. Then add the chopped methi leaves along with the green peas along with salt in it.
10. Cover it allow it to cook for 10 minutes.
11. If it is too dry then add another 1/2 cup of water in it and mix it well.
12. Then add the fresh cream and sugar in it along with the garam masala powder.
13. Again cook it for 5 minutes and then switch off the flame.
14. Now your methi malai matar is ready. Add chopped coriander leaves in it.
15. Serve hot with methi paratha.

So that’s going to wrap this up with this special food methi paratha with methi malai matar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!