Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer tikka with chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a medium size bowl, whisk together the yogurt, spices, garlic, ginger and oil for the paneer marinade until a smooth paste is formed. Add the paneer and diced onions, red peppers and green peppers to the mix and gently toss together with a spatula. This paneer is smeared with marinade, which is prepared using hung curd, fresh cream, lemon juice, mustard oil and a melange of spices.

Paneer Tikka with chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer Tikka with chutney is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer tikka with chutney using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka with chutney:

1. Take 1/2 cup Hung curd
2. Take 3 tsp mustard oil
3. Get 1 tsp chilli powder
4. Take 1 tsp chat masala
5. Take 1 lime(juice)
6. Get 1 onion dices
7. Make ready 1 capsicum dices
8. Take 1 red bell pepper dices
9. Get 2 tsp garlic ginger paste
10. Make ready 1 tsp gram flour
11. Get 1 tsp black pepper
12. Prepare 2 green chilli
13. Prepare 1 tsp salt

This paneer tikka recipe does not required much efforts as well as much ingredients. Although the process of making is really easy. VEGETARIAN INDIAN SWEETS Continue to cook until the edges of the paneer get crisp. Flip and continue to cook until paneer gets slightly blackened on both sides.

Steps to make Paneer Tikka with chutney:

1. Marinate for this, Heat oil in a non-stick pan and add to it green chilli ginger garlic paste & 1 tsp gram flour and saute for 3 minutes.
2. First we cut paneer small cube pieces, add all the vegetables and the paneer cubes to a bowl at first. Now add the gram flour mixture and black pepper.
3. Grease with oil & preheat the griller pan on a low heat. Arrange the well marinated Paneer cubes and vegetables in any type arrange as you like on the skewers.
4. Arrange on the griller, after they are done on one side turn them to other side.
5. Serve them with green chutney or any dip of your choice.

Remove paneer from heat, drizzle with melted butter and combine well. Sprinkle with pinch of chaat masala powder, lemon juice and top with fresh cilantro. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. This pudina chutney has the same taste like the one that is served in restaurants. When ready to bake just remove the plastic wrap and let the rolls rest for an hour or until double in size.

So that is going to wrap it up for this exceptional food paneer tikka with chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!