Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white russian kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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White Russian kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. White Russian kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Russian kabab:

1. Make ready 250 grams Chicken
2. Get 1/2 cup french bean
3. Take 1/2 cup Carrot
4. Take 1/2 cup Peas
5. Take as per taste Salt
6. Take 400 ml Water
7. Get 1 tsp Chilli flakes
8. Prepare 2 Green chillies
9. Get as needed Coriander leaves chopped
10. Take as needed Some spring onion (green part)
11. Prepare 1 tsp Ginger garlic paste
12. Prepare as needed Oil for frying
13. Make ready as needed Vermicelli for coating
14. Make ready 1 Beaten egg
15. Prepare For white sauce
16. Take 1 cup Milk
17. Make ready 2 tbsp Maida / all purpose flour
18. Take 2 tbsp Butter
19. Prepare as per taste Salt
20. Make ready 1 tsp Black pepper powder

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Steps to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

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So that’s going to wrap it up for this special food white russian kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!