Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Malai Kofta is something that I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Get For koftas:
2. Make ready 1 cup boiled potatoes
3. Get 1 cup paneer
4. Get 1 green chilli finely chopped
5. Take 3 tsp cashews finely chopped
6. Take 3 tsp raisins
7. Get To taste Salt
8. Prepare For gravy:
9. Take 3 onions chopped
10. Make ready 4 tomatoes chopped
11. Make ready 1/2" piece of ginger
12. Get 6-7 cloves garlic
13. Make ready 1 tsp jeera / cumin
14. Prepare 2 tsp cashew
15. Get 2 tsp red chilli powder
16. Make ready 1 tsp Kashmiri chilli powder
17. Get 1/2 tsp haldi powder
18. Prepare 1 tsp garam masala
19. Make ready 3 tsp finely chopped coriander
20. Prepare 1 tsp sugar
21. Make ready As required Oil
22. Take To taste Salt
23. Get 4 tsp cornflour
24. Take 5 small elaichi / cardamom
25. Make ready 4 cloves
26. Prepare 7-8 black peppercorns

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. For koftas: In a bowl take grated potatoes and mashed paneer. Add salt, green chilli, chopped cashews, raisins and 11/2 to 2 tsp cornflour. Mix everything well.
2. Then make balls and roll it in cornflour and cook it in appe pan.
3. When turns nice golden in colour remove and keep aside.
4. For gravy: In a pan take some oil and add jeera. As it crackles add ginger garlic and saute for 2 mins. Then add elaichi, cloves, black peppercorns.Then add roughly chopped onions and saute. Then add tomatoes, cashew and mix everything well. Saute till tomatoes turn little soft.
5. Let it cool and grind to a fine paste. In a pan take oil and add red chilli powder, Kashmiri chilli powder, haldi powder, garam masala and then add the puree. Saute till oil separates. Add sugar (optional).Add little water and let it boil. Put the koftas and give a boil. Remove it and garnish with coriander.Serve with roti or naan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!