Simple Way to Make Quick Sweet Tamarind Sauce

Richard Luna   08/04/2020 19:01

Sweet Tamarind Sauce
Sweet Tamarind Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet tamarind sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Tamarind Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Tamarind Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet tamarind sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind Sauce:
  1. Prepare [Tamarind Juice] - soak and remove stones
  2. Make ready 1 tsp Tamarind Paste
  3. Make ready 1 cup Warm Water
  4. Take [Garlic Coriander Paste] - ground into paste
  5. Make ready 1 clove Garlic
  6. Make ready 1 stalk Fresh Coriander Roots and Stems
  7. Take [Thickener] - mix well
  8. Get 1-2 tsp Cornflour
  9. Get 1 Tbsp Water
  10. Make ready [Sauce]
  11. Get 1 Tbsp Cooking Oil
  12. Prepare 1 tsp Fish Sauce
  13. Get 1 tsp Chilli Flakes
  14. Make ready 2 tsp Honey
  15. Make ready 1 Tbsp Palm Sugar
Instructions to make Sweet Tamarind Sauce:
  1. PASTE: heat Cooking Oil in a pan until hot. Stir fry the Garlic Coriander Paste until fragrant.
  2. LIQUID: then add the Tamarind Juice, Fish Sauce, Honey, Palm Sugar, Chilli Flakes and mix well. Cook for a minute.
  3. THICKENER: after a minute add the Cornflour Solution and stir. Cook until sauce thickens. Garnish with Fresh Coriander Leaves.

So that’s going to wrap it up for this exceptional food sweet tamarind sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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