Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Pav bhaji is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pav bhaji is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 4 Onions finely chopped
2. Prepare 2 tablespoons pav bhaji masala
3. Get 3 Tomato pureed
4. Prepare 2 Green chillies
5. Make ready as per taste salt
6. Prepare 1 Lemon juice
7. Take 100 grams green peas boiled
8. Take 1/2 teaspoon turmeric powder
9. Prepare 1 Capsicum
10. Take 4 Potatoes
11. Prepare 100 grams cabbage
12. Make ready 100 grams cauliflower
13. Get 100 grams carrot
14. Get 150 grams brinjal
15. Make ready 2 teaspoons gingergarlic paste
16. Get 2 sprigs fresh coriander leaves
17. Take 1 each cucumber and tomato and carrot for salad

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Instructions to make Pav bhaji:

1. First of all clean, peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
2. Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
3. Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
4. Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with kachumbar (finely chopped salad) and butter roast pav.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

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