Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian doughnuts “zeppole”. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Doughnuts “Zeppole” is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Italian Doughnuts “Zeppole” is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Doughnuts “Zeppole”:

1. Prepare white Lilly flour (or cake flour)
2. Take sugar
3. Get Baking soda
4. Take vanilla extract
5. Make ready large eggs
6. Take ricotta
7. Get buttermilk
8. Get Vegetable oil for frying
9. Prepare powdered confectioners sugar
10. Take Optional: honey and figs for garnish

Instructions to make Italian Doughnuts “Zeppole”:

1. Mix all the dry ingredients in a large bowl
2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
6. Fry 2-3 minutes on each side and turn when golden brown.
7. Line a plate with paper towels to remove excess oil from frying.
8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
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So that is going to wrap this up for this exceptional food italian doughnuts “zeppole” recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!