Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pav bhaji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pav bhaji is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Prepare 4-5 medium sized potatoes
2. Get 100 gms Peas
3. Make ready 1 Capsicum
4. Take 3 Tomatoes (pureed)
5. Make ready 4 Onions, finely chopped
6. Take 100 gms Cauliflower
7. Take 100 gms Cabbage
8. Prepare as required Oil and butter
9. Take as required Pav
10. Make ready 1 each Cucumber and tomato for salad
11. Take As required Pav bhaji masala and regular spices
12. Make ready 100 gms Brinjal
13. Prepare 100 gms Carrot
14. Make ready 2 teaspoons Ginger garlic paste
15. Make ready 2 Green chillies

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Instructions to make Pav bhaji:

1. First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
2. Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
3. Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
4. Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!