Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed pork roll-ups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Pork Roll-Ups is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Pork Roll-Ups is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Roll-Ups:

1. Get 6 (boneless) thin sliced pork chops
2. Make ready 1 box Stove Top stuffing Garlic and Herbs
3. Get 6 slice swiss cheese
4. Prepare 1 approx. 18 toothpicks
5. Take 1 tbsp favorite pork seasoning (optional)

Steps to make Stuffed Pork Roll-Ups:

1. preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
2. pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
3. place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
4. this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.

So that’s going to wrap this up with this exceptional food stuffed pork roll-ups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!