Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Malai kofta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Get 2 cups paneer (grated)
2. Prepare 2 tbsp mili powder
3. Prepare 1 tsp cornflour
4. Prepare 3 tbsp curd
5. Make ready 2 tbsp fresh cream
6. Prepare 2 tbsp cashew nuts paste
7. Take 1 tbsp chopped cashew
8. Make ready 10 chopped raisins
9. Make ready 1 tbsp Chopped coriander leaves
10. Prepare 1/2 tsp coriander powder
11. Prepare 1/2 tsp red chilli powder
12. Make ready 2 chopped green chillies
13. Make ready 1.5 tsp chopped ginger
14. Get As per taste salt
15. Make ready as per taste sugar
16. Make ready as required water
17. Make ready 1 tbsp butter
18. Make ready 2 Cardamoms
19. Make ready 2 cloves
20. Take 4 black pepper seeds
21. Get 1/2 " cinnamon
22. Take 1/2 tsp black pepper powder
23. Make ready 1 tsp cumin seeds
24. Prepare 4 tbsp oil to cook
25. Prepare as required Oil to fry

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. First,in a bowl add paneer,milk powder and 1/2 tsp cornflour. Make a soft dough. It will take 7 minutes.
2. Make small balls and stuff with chopped cashew nuts and raisins.
3. Add oil into pan and fry balls till golden. In another pan add 4 tbsp oil. Chop cinnamon, cardamom, cloves and black pepper seeds and add to the pan,add cumin seeds.
4. After 30 seconds add ginger and green chillies. Add cashew paste. After 2 minutes add cream.
5. After 1 minute add butter. Add all masala powder, coriander leaves. After 2 minutes add curd.
6. After 3 minutes add 1.5 cups of water gradually. Boil for 5 minutes in medium flame. Add balls.
7. After I minute put off the flame and after 10 minutes the malai kofta will be ready to serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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