Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian doughnuts “zeppole”. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Doughnuts “Zeppole” is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Doughnuts “Zeppole” is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Doughnuts “Zeppole”:

1. Take white Lilly flour (or cake flour)
2. Take sugar
3. Get Baking soda
4. Make ready vanilla extract
5. Take large eggs
6. Take ricotta
7. Take buttermilk
8. Take Vegetable oil for frying
9. Get powdered confectioners sugar
10. Make ready Optional: honey and figs for garnish

Instructions to make Italian Doughnuts “Zeppole”:

1. Mix all the dry ingredients in a large bowl
2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
6. Fry 2-3 minutes on each side and turn when golden brown.
7. Line a plate with paper towels to remove excess oil from frying.
8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
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