Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy sprouts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Tangy Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tangy Sprouts is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tangy sprouts using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tangy Sprouts:

1. Take 1 cup moong sprouts
2. Prepare 2 green chillies
3. Make ready 1 onion
4. Prepare 1 tsp oil
5. Prepare 1 tsp mustard cumin mix
6. Prepare 1 pinch asaefotida
7. Take 7-8 curry leaves
8. Take 1/2 lemon juice
9. Prepare to taste Salt
10. Make ready 1 tsp turmeric powder
11. Make ready 1/2 tsp chilli powder
12. Prepare 1 tsp coriander cumin powder

This Tangy Brussels Sprout Salad is a result of such a perfect combination and has become one of our favorite quick salads to. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up. Toss cucumbers and mung bean sprouts into a large sealable container.

Steps to make Tangy Sprouts:

1. Wash chilli and sprouts.
2. Chop all vegetables.
3. In a pan add oil, cumin, mustard and asaefotida.
4. Once mustard crackles add onion, garlic, curry leaves and chopped green chillies.
5. Add some salt and cook until onions are pink.
6. Add sprouts.
7. Add all spices.
8. Mix thoroughly, sprinkle some water. Cover it and cook.
9. Top it with shredded beetroot and enjoy with khakhra.

Beyond roasting Brussels sprouts, what do you do with them? Here are eleven deliciously different Brussels Here is a list of incredibly delicious Brussels sprout dishes, including two of my creations. Sweet and tangy, these are everything you want barbecue beans to mean and more. I was craving something tangy the other night, and I realized I was having a hard time pinpointing exactly what would fulfill that desire. Divide the sprout mixture among the sandwiches, tucked inside on top of the avocado.

So that’s going to wrap it up for this special food tangy sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!