Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sham savera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Sev Tamatar Aloo Posto Tortilla With Grilled Vegetables And Rice Manglorean Pineapple Curry Shaam Savera is a visual treat to eyes as well as treat to tummy. Shaam savera is made using a rich tomato based gravy in which the koftas made of spinach (palak) and paneer is cut and laid on the gravy.

Sham Savera is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sham Savera is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sham savera using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sham Savera:

1. Make ready 250 gm spinach
2. Make ready 100 gm paneer
3. Prepare 1 potato
4. Prepare 3 tomatoes
5. Get 3 onion
6. Prepare 2 tsp ginger garlic paste
7. Take 5-6 cashew nuts
8. Prepare 2 tsp melon seeds/ magaj
9. Make ready 1/2 tsp Red chilli powder
10. Get 1 tsp Kitchen king masala
11. Take 1 tsp dhaniya (corinader)powder
12. Prepare 2 tsp raisins
13. Take to taste salt and sugar
14. Take 1 tsp gram flour/ besan
15. Prepare as needed oil
16. Take 2 tsp Ararot/ cornflour
17. Prepare 2 tsp all-purpose flour

Cook the tomatoes till mushy (Another way, you know you are done when the raw smell of tomatoes goes & you smell butter & garlic). Cool it & blend it to a puree and strain the mixture ( Can you see the seeds. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.

Steps to make Sham Savera:

1. For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
2. Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
3. Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
4. For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
5. Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.

ABOUT Shaam savera RECIPE" Shaam Savera " No Onion No Garlic Its very interesting recipe as it sounds. In this recipe Paneer hides in the shades of Spinach and sink in the Tomato Gravy. Here I am giving No onion/No Garlic version of this recipe. Enjoy this recipe with Naan/Chapati/Stuffed Parantha. Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor.

So that’s going to wrap it up with this exceptional food sham savera recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!