Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton maqluba. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Maqluba is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mutton Maqluba is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton maqluba using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Maqluba:

1. Get 1 1/2 kg mutton
2. Get 1 cup oil
3. Get 3 bay leaves
4. Prepare 1 medium onion (roughly cut)
5. Make ready 1/2 head garlic
6. Make ready 1 tbsp cumin, cloves, cinnamon (mix)
7. Get 1 tbsp salt
8. Make ready Water as required
9. Get 5 glass rice
10. Make ready 1 tbsp cumin powder
11. Take 1 tbsp coriander powder
12. Take 2 tbsp black pepper powder
13. Take 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
14. Make ready to taste Salt
15. Make ready 1/2 tsp turmeric powder
16. Take Mutton stock to cook rice
17. Prepare 1/2 cup oil
18. Take Vegetables:
19. Prepare 1 carrot thinly sliced
20. Get 2 capsicums cut into thick chunks
21. Make ready 2 potatoes cut into thick chunks
22. Take 6-7 green chillies
23. Make ready 3-4 garlic cloves
24. Make ready For tomato soup:
25. Take 8-10 tomatoes
26. Make ready 2 green chillies
27. Get 1 tsp salt
28. Take 2-3 glass water
29. Take 1/2 tsp black pepper powder

Instructions to make Mutton Maqluba:

1. In a wok and oil, mutton and all the spices. Mix well.
2. Add onion, cover and cook on medium heat for 10 mins.
3. Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
4. Now in another wok, add oil, mutton and vegetables in layers.
5. Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
6. Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
7. Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
8. Now cover the rice and put the flame to lowest. Cook for 10 mins. 1. Now dish out and serve with tomato soup.

So that is going to wrap it up with this exceptional food mutton maqluba recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!