Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Prepare 400 g Chicken Meat
2. Make ready [Marinade]
3. Make ready 1 Tbsp Fish Sauce
4. Prepare [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Prepare 20 g Galangal
7. Prepare 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Prepare 20 g Ginger
10. Get 30 g Fresh Lemongrass
11. Make ready 20 g Shrimp Paste
12. Take 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Make ready 2-5 g White Pepper Powder
15. Prepare 2 g Salt
16. Take 1 Tbsp Key/Kaffir Lime Peel
17. Prepare [For Stir Fry]
18. Make ready 50 g Long Beans (or any veggie of your choice)
19. Take 2-5 Kaffir Lime Leaves
20. Take as needed Cooking Oil
21. Make ready [Optional]
22. Prepare 2-5 g Fennel Powder (for Paste)
23. Prepare 2 Tbsp Palm Sugar (for Stir Fry)
24. Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap this up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!