Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mor rasam buttermilk rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mor Rasam Buttermilk Rasam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mor Rasam Buttermilk Rasam is something which I’ve loved my entire life.

Mor Rasam,a very unique rasam variety made with thin buttermilk along with freshly ground Rasam Spice Powder. Here, in this rasam, we use curd in place of Tamarind and tomato. There is no dal for this rasam.

To begin with this recipe, we must prepare a few components. You can have mor rasam buttermilk rasam using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mor Rasam Buttermilk Rasam:

1. Get 1 1/2 cup little sour curd
2. Make ready as needed water
3. Make ready 1/4 tsp turmeric powder
4. Get 1/2 tsp fenugreek (methi) powder
5. Prepare 1 tsp Besan/gram flour
6. Take to taste Salt
7. Prepare To grind Rasam powder
8. Get 1 1/2 tsp tuar dal
9. Get 3/4 tsp dhaniya(corinader seeds)
10. Make ready 3/4 tsp pepper corns
11. Make ready 2 red chillies
12. Get 1 tsp jeera/ cumin seeds
13. Get For Tempering
14. Get 1 tbsp ghee
15. Get 1/4 tsp mustard seeds
16. Take 1/4 tsp cumin seeds/ jeera
17. Get pinch Hing/asafoetida
18. Prepare 2 tsp curry leaves

It was simple enough to give it a try. This rasam is made with butter milk. I have heard about this easy rasam from many friends, but never tried or tasted it anywhere. Recently my friend's mom gave me this recipe and told that she makes this quite often.

Instructions to make Mor Rasam Buttermilk Rasam:

1. Take little curd and add 2 1/2 to 3 cups water.Blend well with hand blender. Add a tsp besan and mix well.This is added so that when we heat buttermilk to make rasam it is does not get split. Keep it aside.
2. In a small pan dry roast tuvar dal, dhaniya, pepper and red chillies on low flame. Stir it so that spices get roasted evenly and turns aromatic. Now cool it and add to a small mixer jar.Add jeera which should not be dry roasted to this and grind it to a little coarse powder. This enhances the flavour of jeera.
3. On low flame,place the buttermilk pan on gas stove. Quickly add the turmeric powder,methi powder,grinded rasam powder and salt. Stir it well.
4. Stir it continuously and gently heat the rasam. Do not allow it to boil. Add fresh coriander leaves. Just as the rasam becomes hot, switch off the flame. Close it with the lid.
5. For tempering, in the same pan in which we roasted ingredients add ghee. When ghee becomes hot add mustard seeds, jeera.After it splutters add hing and curry leaves. Switch off the flame and add the tempering to the buttermilk rasam and close it with the lid.
6. Serve buttermilk rasam with hot rice.

Mor rasam or buttermilk rasam is prepared with sour curd and freshly ground masala powder which goes well with white rice and appalam. You all know my love for rasam. Among all those, my favorite rasam is pineapple rasam, malli rasam, lemon rasam. When the rasam (buttermilk) just start to boil, switch off the flame and transfer the tempered items to it. Mix well and the rasam is ready.

So that is going to wrap it up for this exceptional food mor rasam buttermilk rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!