Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast wellington. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Wellington is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast Wellington is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Breakfast Wellington:

1. Get 50 g butter
2. Get 3 x banana shallots finely chopped
3. Prepare 2 x large garlic cloves finely sliced
4. Prepare 2/3 pack chestnut mushrooms finely chopped
5. Make ready 1 x finely chopped chilli
6. Prepare Tablespoon balsamic glaze
7. Get Tablespoon ketchup
8. Get Splash Worcester sauce
9. Prepare Teaspoon English Mustard
10. Prepare 3 x inside filling of pork sausages
11. Prepare Handful chopped parsley
12. Get Half handful chopped chives
13. Make ready Egg-for glaze
14. Prepare Handful breadcrumbs
15. Take Salt & pepper
16. Make ready 8 x slices pancetta
17. Prepare 3 x boiled & peeled eggs
18. Get Puff pastry

Instructions to make Breakfast Wellington:

1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
2. Add chestnut mushrooms and sauté for 4 mins
3. Add chilli
4. Add the ketchup, balsamic and Worcester sauce and cook for two mins
5. Stir through a teaspoon of English mustard and simmer for 4 mins
6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
7. Stir through breadcrumbs and seasoning and set aside to cool
8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
9. Spread half an inch of the cooled sausage filling evenly over the pancetta
10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
11. Roll into a cylinder- see vid for method
12. Chill for 1hr
13. Unwrap your cylinder and place to the left of the shop bought puff pastry
14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
15. Decorate and brush with a beaten egg
16. Cook in oven at 200 degrees for 30 mins

So that’s going to wrap this up with this exceptional food breakfast wellington recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!