Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kanya 's salt and peppers squids. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kanya 's Salt and Peppers Squids is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kanya 's Salt and Peppers Squids is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:

1. Make ready 3 large squids,clean ,cut into half an inch thick
2. Make ready 1/3 tsp salt
3. Take 1/3 tsp ground black pepper
4. Get 1 tsp crushed coriander seeds ,optional
5. Take 1/2 cup flour
6. Prepare 1 egg
7. Make ready 1/3 cup cold soda water
8. Make ready 6 clove garlic
9. Prepare 12 hot peppers ,green and red color
10. Make ready 1 oil enough to fry
11. Get 1/2 tbsp sesame oil

Instructions to make Kanya 's Salt and Peppers Squids:

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
2. Deep fry squids until turn golden
3. Roughly chop garlic and hot chili ,mixed
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

So that is going to wrap it up with this exceptional food kanya 's salt and peppers squids recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!