Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak paneer stick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer Stick is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Palak Paneer Stick is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer stick using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Stick:
- Get 1 cup spinach leaves
- Get 100 gms paneer
- Take 1/2 cup besan
- Prepare 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp chaat masala
- Get 1/2 tbsp coriander powder
- Get 1/4 tbsp saunf powder
- Make ready 1 chopped green chilli
- Take 1 inch grated ginger
- Prepare 2 tbsp green coriander
- Take to taste Salt
- Take as required Oil
Steps to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
So that is going to wrap this up with this special food palak paneer stick recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
