Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sprouts cutlet and paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.

Sprouts cutlet and paneer butter masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sprouts cutlet and paneer butter masala is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sprouts cutlet and paneer butter masala using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts cutlet and paneer butter masala:

1. Prepare For cutlet
2. Take 100 gm sprouts (moong and moth)
3. Prepare 2 boil potatoes
4. Make ready 4 tablespoon bread powder
5. Get 3 green chilli
6. Prepare to taste Salt according
7. Get As needed Oil for frying
8. Take For paneer butter masala
9. Make ready 100 gm paneer
10. Make ready 2 Onion
11. Take 5 cloves garlic
12. Make ready 3 tomato
13. Take 100 gm curd
14. Prepare 4 tablespoon butter
15. Get 10 cashew
16. Take 1/2 teaspoon garam masala
17. Get 1/2 tsp turmeric powder
18. Get To taste Salt according
19. Prepare 1 teaspoon cummin seeds

Piping hot naan and paneer butter masala is such popular dishes that most people order in restaurant and re-creating the same magic is home is one such bliss. Butter Paneer Masala Recipe -Certainliy the most famous and universal Indian recipe using cottage cheese/paneer. Butter paneer masala is one of the most popular main course recipes of North India. Cottage cheese i.e. paneer is cooked in scrumptious gravy which has the perfect balance of.

Steps to make Sprouts cutlet and paneer butter masala:

1. For cutlet ___ first make semi paste of sprouts in a mixer take a bowl and put this paste and add,boil potatoes,bread powder,green chilli and salt.
2. Mix all this properly and make any kind of shape of cutlet and fry them.
3. For paneer butter masala____heat a oil in a pan and add onion and garlic,cook them until their colour changes to lite brown
4. Now put the above mixture with tomato,curd,green chilli,cumin seeds,ginger,cashew in a mixture and a make fine paste.
5. Now take another pan and heat butter now put dry spices.cook the spices for.few seconds now add the paste which we have made.add salt and let it to cook.when oil comes it means the gravy is ready.add pieces of paneer in it and cook for 10.minutes.paneer butter masala is ready to serve.
6. Fruits custard__. Apple and banana

Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Melt butter in the same pan in which the paneer pieces is fried. Add in cumin seeds and Ginger Garlic Paste and fry for few minutes. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer butter masala recipe will never ever fail you.

So that’s going to wrap it up for this exceptional food sprouts cutlet and paneer butter masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!