Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rice Kheer is something which I have loved my entire life. They are fine and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to prepare a few components. You can have rice kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Make ready 1 ltr Milk
2. Make ready 1/4 cup Basmati rice
3. Get 6 tbsp Sugar
4. Prepare 1 tsp cardamom powder
5. Make ready 8-10 cashew chopped
6. Take 30 raisins halved
7. Take 5 tbsp Milk made

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Rinse the rice 3-4 times and soak it.
2. Chop the kaju, kismis.
3. Take milk in a deep pan bring it to a boil on a high flame than reduce the flame and keep on cooking while stirring along.
4. Add rice and cook for 2-3 mins than add sugar. Now cook the rice sugar and milk for 20 mins stirring in between. Now add milk made and kaju and kismis. And mix and cook for 15 mins.
5. Now add the elaichi powder and cook for 5 mins. Switch off the flame. And let it cool down. Refrigeraterate it and serve chilled with garnish of rose petals.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!