Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, capsicum besan sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capsicum Besan Sabji is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Capsicum Besan Sabji is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook capsicum besan sabji using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Capsicum Besan Sabji:

1. Get 2 medium sized capsicums chopped in square
2. Take 2-3 tbsp besan
3. Get 1/2 tsp haldi powder
4. Take 1/2 tsp red chilli powder
5. Get 1/2 tsp coriander powder
6. Make ready 1/2 tsp kitchen king masala
7. Prepare 2 tbsp oil
8. Make ready 1/2 tsp sugar
9. Prepare 1 tsp lemon juice
10. Prepare to taste Salt
11. Get 1 tsp cumin mustard seeds

Instructions to make Capsicum Besan Sabji:

1. Take a pan add oil and let it heat up.
2. Next add cumin mustard seeds and let it crackle.
3. Now add the capsicum and cook until soft.
4. Meanwhile roast the besan until nice aroma and keep aside.
5. Once the capsicum is cooked add the roasted besan.
6. Add all the dry masala.
7. Mix well.
8. Add lemon juice, sugar and salt, mix well.
9. Your capsicum besan sabji is ready enjoy.

So that is going to wrap this up for this special food capsicum besan sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!