Recipe of Ultimate Easy Poppy Seed Tilapia

Lucas McCormick   06/06/2020 12:47

Easy Poppy Seed Tilapia
Easy Poppy Seed Tilapia

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy poppy seed tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Poppy Seed Tilapia is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Poppy Seed Tilapia is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy poppy seed tilapia using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Poppy Seed Tilapia:
  1. Take 6 tilapia filets
  2. Make ready 1 bottle poppy seed dressing
  3. Prepare 2 tbsp parsley
  4. Prepare 1 tsp ground white pepper
  5. Get 1 tsp onion powder
  6. Get 1 tsp poppy seeds
  7. Prepare 1 sea salt
  8. Get 1 EVOO; as needed
Instructions to make Easy Poppy Seed Tilapia:
  1. Marinate fish in poppy seed dressing for up to 8 hours, depending on acidic content from citric acid or vinegar. Reserve enough dressing to glaze the filets during cooking.
  2. Rinse and pat dry. Drizzle EVOO over the filets. Season with onion powder, pepper, and salt.
  3. Bake at 400° for approximately 4-5 minutes or until thermometer reaches 145° and flesh is opaque.
  4. Garnish with parsley and poppy seeds.
  5. Variations; Lime, lemon, tarragon, caramelized onions or shallots, roasted bell peppers, sesame seeds, other dressings

So that’s going to wrap this up with this special food easy poppy seed tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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