Step-by-Step Guide to Prepare Speedy Kataifi nests with the taste of pizza
Arthur Carter 06/10/2020 13:24
Kataifi nests with the taste of pizza
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kataifi nests with the taste of pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kataifi nests with the taste of pizza is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kataifi nests with the taste of pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kataifi nests with the taste of pizza:
Make ready For the nests-muffins
Make ready kataifi (shredded filo dough)
Get butter
Get tomato sauce or tomato purée
Make ready heavy cream
Make ready egg, whisked
Make ready For the filling
Take ham, finely cut
Take Gouda cheese grated (or any other kind of cheee that melts)
Prepare pepper (green) finely chopped
Make ready pepper (red) finely chopped
Take salt, pepper
Steps to make Kataifi nests with the taste of pizza:
Preheat the oven to 180°C.
Pull apart the strands of kataifi shredded duogh to make them fluffly.
Melt the butter and brush a 12 muffin pan with it.
Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
Bake for 30 minutes or until the nests are golden brown.
Remove from the oven, let them cool a little and remove from the pan carefully.
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