Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy methi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Methi paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Methi paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy methi paratha using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Methi paratha:

1. Make ready wheat flour
2. Take chopped methi leaves
3. Get water
4. Get ajwain
5. Take salt
6. Take oil

Steps to make Crispy Methi paratha:

1. Take a bowl,add wheat flour,ajwain,salt oil,methi leaves and water.Knead them properly.Rest for 15 minutes.Make small balls and roll out with the help of rolling pin in triangular shape.
2. Raw paratha is ready to cook.Heat a tawa,put raw paratha over it,spread oil wait for a minute flip it.Put oil on this side.Keep flipping in between. till golden brown.on medium flame.
3. Hot crispy methi paratha is ready.

So that is going to wrap this up for this exceptional food crispy methi paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!