Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon japanese riceballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Japanese Riceballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon Japanese Riceballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Japanese Riceballs:

1. Make ready 1/2 can Salmon
2. Prepare 2 tbsp Toasted sesame seeds
3. Prepare 1 cup Japanese short grain rice
4. Prepare 1 tsp Black sesame seeds for decoration
5. Take 2 tbsp mayonnaise
6. Prepare 1 Salt and pepper

Instructions to make Salmon Japanese Riceballs:

1. Cook rice in rice cooker.
2. Let rice cool.
3. Drain salmon from can.
4. Break salmon into small pieces.
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
6. Put rice in plastic wrap and mold into a ball shape.
7. Sprinkle black sesame seeds on top of rice balls.

So that’s going to wrap it up with this special food salmon japanese riceballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!