Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba style paneer masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.

Dhaba style paneer masala is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dhaba style paneer masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dhaba style paneer masala using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style paneer masala:

1. Prepare gm Paneer -200
2. Get Onion chopped-1big
3. Prepare Tomato chopped-2 big
4. Get Ginger garlic paste -1tsp
5. Take tsp Chilly powder -2
6. Take tsp Coriander powder-1
7. Make ready tsp Turmeric powder -1/2
8. Get tsp Cumin powder-1/2
9. Take tsp Garam masala-1/2
10. Take tsp Cumin seeds -1
11. Make ready tsp Kasuri methi leaves-1/2
12. Get 2 tsp Besan powder -
13. Take Curd -1tsp
14. Take Water
15. Prepare tsp Ghee -2
16. Get tsp Oil -4
17. Get leaves Coriander
18. Prepare Cinnamon stick-1
19. Take Cardamom-2
20. Prepare Cloves -2

Paneer masala curry is Dhaba style curry which is used in Punjabi cuisine which mouth watering. Paneer masala curry is one of the unique curry which is used for many types of making recipes such as matar paneer masala, kadai paneer etc…I love serving this with parathas and jeera rice. Soft cubes of paneer cooked in a flavourful gravy is Dhaba Style Paneer Masala. It is a rich and pleasant dish.

Instructions to make Dhaba style paneer masala:

1. Coat the paneer with little turmeric powder,salt and chilli powder and shallow fry it.
2. In a pan dry roast the besan powder and keep aside
3. In a pan add the oil and ghee then add the cumin seeds,cloves,cardamom, cinnamon stick to this then add chopped onion and ginger garlic paste.
4. Once its sauted add the chilli,coriander, turmeric, cumin and garam masala powder then add the tomatos.
5. Once the oil shows up above the mixture add the besan and then the curd.then mix it well.
6. Add sufficient water and boil the gravy.once it starts boiling add the paneer and cook under low flame.add the kasuri methi leaves and mix well.
7. Add the coriander leaves and turn of the flame.serve hot

The best part about this recipe is easy to make it. It doesn't call for many ingredients and too much time or any special breads as accompaniments. Dhaba style paneer can be served with. Dhaba style paneer masala, a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. Dhabha style is simple style of cooking with simpler ingredients and that is what makes the difference.

So that is going to wrap this up for this special food dhaba style paneer masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!