Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys apple & cinnamon breakfast couscous, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys apple & cinnamon breakfast couscous, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:

1. Make ready 2 tsp ground cinnamon
2. Take 4 tbsp raisins
3. Make ready 4 tbsp diced, dried apple
4. Prepare 480 ml apple juice
5. Take 200 grams corn-based couscous - I buy mine from Tesco or Asda

Instructions to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:

1. Put the juice, raisins and dried apple in a pan and heat until almost simmering
2. Stir in the couscous and cinnamon
3. Take off the heat, cover and let stand for 6 minutes
4. Fluff with a fork and serve

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