Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered pav bhaji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttered Pav Bhaji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buttered Pav Bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have buttered pav bhaji using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttered Pav Bhaji:

1. Get 4 Pav
2. Make ready 1/2 kg cauliflower
3. Prepare 3 pcs potatoes
4. Make ready 1 Red pepper
5. Make ready 1/2 Carrot
6. Make ready 1/2 Capsicum
7. Take 3 Tomato
8. Get 1 Onion
9. Take 1 tsp Pav Bhaji Masala
10. Prepare to taste Salt
11. Make ready as needed Oil
12. Prepare as needed Butter
13. Make ready 4-5 Garlic
14. Get 1 tsp Ginger
15. Take As needed Salad

Instructions to make Buttered Pav Bhaji:

1. Take a gobi, carrots,Capsicum and matar in coker. Add one cup water three four viseles and mash them.
2. Heat two tablespoon oil and buttur in a pan. Add garlic paste and copped onion in it. Until it traudulent.
3. Add boiled and chopped vegetables, red pepper, oil, garlic. And cook for a minute. Now, add one teaspoon lime juice add bit of water mix well. Cook for five minutes. Then turn of the flame. Add coriander leaves and mix it well. Bhaji is ready.
4. Cut the pav in half, heat tava at medium flame and buttur tickled.
5. Bhaji and pav tranfer into a plate. Pav Bhaji is ready to serve.

So that is going to wrap this up for this exceptional food buttered pav bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!