Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smooth and creamy mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smooth and creamy mashed potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Smooth and creamy mashed potatoes is something that I have loved my entire life.

World's Best Smooth Creamy Easy Mashed Potatoes "Smooth, creamy, mashed potatoes seasoned to perfection and cooked with milk, butter, and cheese. The perfect dinner side dish." Let me first start off by saying I'm extremely excited to post this recipe for my followers here on my blog. Creamy Homemade Mashed Potatoes are the best side dish idea for any night of the week!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smooth and creamy mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smooth and creamy mashed potatoes:

1. Prepare 2 large potatoes
2. Prepare 1 onion grated
3. Take 1/2 tsp garlic paste
4. Prepare 1/2 tsp ginger paste
5. Make ready 1/2 tsp turmeric powder
6. Take 1/2 tsp black pepper
7. Get 1/2 cup finely chopped coriander
8. Make ready to taste Salt
9. Prepare 2 tbsp butter
10. Prepare 2 tbsp heavy cream

Add hot liquid to the hot mashed potatoes. Adding cold cream, milk or butter will actually cool the potatoes down, which will in turn risk a lumpy mash. Make sure your cream is hot and add to the mashed potatoes. While peeling them place them in a bowl with cool water to prevent them from turning brown.

Instructions to make Smooth and creamy mashed potatoes:

1. Wash and peel your potatoes. In a sauce pan add water and some salt (I add a little salt when boiling because I feel it gives the potatoes a richer taste) add the potatoes, bring them to a boil until they are well cooked, a fork or wooden skewer can easily go through. Drain excess water and set aside to allow to cool.
2. In another pan, (or the same one) add in your butter, once it melts, add the grated onions(using grated onions helps in achieving a smooth mash at the end) sauté until they just start to become translucent. Add in garlic-ginger pastes and some salt, mix then add all the ground/powdered spices and the coriander. Give it a good mix then turn off the heat.
3. Mash up the potatoes using a potato masher or a spatula. For a smoother texture you can pass the mashed potatoes through a sieve using the help of spatula/spoon to apply some pressure (if you do this, make sure to scrape off the potatoes on the outside of the sieve) I didn't do the whole seiving thing though, I was too hungry😂
4. At this point, you can transfer the onion mixture into a bowl, add the mash pototoes plus the cream. Give it a good mix
5. Serve.. Enjoy😋

People have strong feelings about mashed potatoes. This almost universally loved side dish requires just a few basic ingredients and doesn't call for any difficult techniques or a lot of time. The end result should be fluffy, creamy, and smooth; no lumps, and nothing gummy or watery please. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher.

So that’s going to wrap this up for this special food smooth and creamy mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!