Recipe of Perfect Methi Paratha

Antonio Duncan   14/04/2020 06:00

Methi Paratha
Methi Paratha

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, methi paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Methi Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have methi paratha using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha:
  1. Make ready wheat flour
  2. Take freshly and finely chopped methi leaves
  3. Get coriander leaves
  4. Take salt -
  5. Make ready red chilli powder
  6. Take turmeric powder
  7. Take ginger garlic paste
  8. Make ready green chillies
  9. Prepare carom seeds ajwain
  10. Prepare oil
  11. Get water to make dough
Steps to make Methi Paratha:
  1. Firstly, take a mixing bowl, into it, add wheat flour into it.Add methi leaves into it, add coriander leaves and mix them with a spatula.
  2. Add salt, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste, carom seeds(ajwain).Add green chillies into it and oil.Mix everything well.
  3. Gradually add water and knead into a smooth dough.Rest aside for 15-20 minutes.
  4. Divide the dough into small/medium size portions.Take a small/medium portion of the dough.
  5. Take a rolling board and dust some flour on it.Roll the dough like a circular chapathi.
  6. Heat the tawa and place the paratha on it.Cook the down side of the methi paratha on medium flame for few seconds.
  7. Flip the paratha and oil/ghee all over the roti.Flip it again and apply oil on the other side.
  8. Flip and press the roti well on all sides with a spatula.Similarly press paratha on the other side and cook well.
  9. Serve it hot with chutney or curry.Continue making parathas with the rest of the dough portions and serve hot!!!

So that’s going to wrap it up with this special food methi paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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