Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, konafa with mango. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Konafa With Mango is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Konafa With Mango is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook konafa with mango using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Konafa With Mango:

1. Prepare 250 grams Konafa
2. Take 1 large Mango
3. Take 125 grams Fresh cream
4. Make ready 2 tbsp Sugar
5. Prepare 1/3 cup Margarine
6. Prepare 125 ml Sugary syrup

Instructions to make Konafa With Mango:

1. Cut Konafa into small pieces
2. Put sugar and margarine on it and stir them
3. Put them in a suitable ban on the stove and stir them continuously till getting a golden color
4. Take it a way from the stove then put the sugary syrup on it and stir them well
5. Cut mango into slices
6. In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
7. Put it into fridge till getting cold
8. Serve it in a suitable plate &decorate its upper surface with mango slices

So that’s going to wrap this up with this exceptional food konafa with mango recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!