Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. Take For the pork
2. Take Apple cider
3. Make ready salt
4. Make ready bay leaves
5. Get garlic crushed
6. Make ready caraway seed
7. Get black peppercorns
8. Make ready pork tenderloin(1 1/4 to 1 1/2 pounds)
9. Make ready For the slaw
10. Get Apple cider
11. Make ready extra virgin olive oil
12. Take Apple cider vinegar
13. Take caraway seeds
14. Make ready coarse-grain mustard
15. Get salt
16. Prepare sauerkraut
17. Prepare red pepper chopped
18. Take carrot shredded
19. Prepare small sweet onion chopped
20. Make ready celery chopped

Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
2. Make the pork
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
4. Make slaw
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
6. Finish pork
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
8. Thinly slice pork and serve on top or along side the slaw.

So that is going to wrap this up with this exceptional food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!