Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer malai kofta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Paneer malai kofta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer malai kofta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer malai kofta using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofta:

1. Take 300 grm paneer
2. Get 2 slice bread
3. Get 2 onion
4. Prepare 1 tomato
5. Make ready 7-8 cloves garlic
6. Prepare 1 "ginger
7. Get 1 tsp aniseed
8. Make ready 1 tsp cumin seeds
9. Prepare 2 cloves
10. Prepare 2 green cardamoms
11. Prepare 1 small piece cinnamon
12. Prepare 7-8 cashew nuts
13. Make ready 7-8 raisins
14. Take 2 tbsp milk powder
15. Make ready 2 cups milk
16. Make ready 1 tsp red chilli powder
17. Make ready 1/2 tsp turmeric powder
18. Make ready To taste salt and sugar
19. Make ready As needed oil

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Steps to make Paneer malai kofta:

1. Heat a wok and dry roast whole garam masala and aniseed
2. Now add oil and fry onions and ginger garlic
3. Add cashew nuts and raisins and fry with salt and turmeric powder and almond
4. Now remove and make a fine paste of it and powder the roasted masala
5. Now soak the bread and crumble the paneer
6. Add salt,garam masala powder and sugar into it and knead a dough
7. Heat oil, fry koftas out of the dough
8. Now add masala paste saute until oil separates
9. Add salt, turmeric powder,red chilli powder and mix well
10. Add the milk mixed with milk powder and bring to boil
11. Add the koftas and mix sugar
12. Sprinkle roasted masala powder and remove,serve with chapati,rice,naan, whatever you want

One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta is a super popular Punjabi curry.

So that’s going to wrap it up for this special food paneer malai kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!